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Tuesday, May 10, 2011
If you don't know what Monkey Bread is it's time to find out!
This is a delicious breakfast snack, or dessert. I have found people love it for both.
Every time I have made it its a huge hit.
Its sugary, sweet and just the right amount of cinnamon a dough.
Ingredients
- 3 (10 ounce) packages refrigerated biscuit dough
- 3/4 cup white sugar
- 3 tablespoons ground cinnamon
- 1/2 cup butter
- 3/4 cup white sugar
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Directions
- Mix together 3/4 cup sugar and cinnamon.
- Quarter the biscuits and then roll into small ping-pong sized balls. Dip and roll biscuits into sugar mixture, and place in a greased bunt pan. Do this until all biscuits are used.
- Melt butter or margarine, and mix in 3/4 cup sugar and a pinch of cinnamon. Pour mixture over biscuits. * you may not use all of the mixture, pour until completely covered*
- Bake in a preheated 350 degree F (175 degrees C) oven for 30 to 35 minutes.
- *note that if you do not use a bunt pan baking time will be longer to bake the center of the bread.
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